Making Naturally Leavened Pizza Dough

 

Using Starter- Pizza Dough! 

We all know you can buy pre-made pizza dough and make a lack luster pizza crust. It is time to level up your pizza game and make your own dough using your own starter. We have detailed instructions on how to go from a novice dough maker to a world class pizza expert. Grab your Pizzacraft® gear and let's get to work on a masterpiece! 

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We have a recipe about how to make your own starter and recipes on how to make your own pizza dough, but we forgot to show you how to use your starter in your recipe. Using a starter in you dough can add a lot of character and flavor to your pizza that you can’t get from commercial yeast.

 This recipe was developed to add flavor to the crust without turning it into a sourdough pizza crust. To do this we don’t add a ton of starter and let that starter slowly work its magic. The process is longer than your average dough recipe, but I think once you give it a try you will have a hard time going back to using store bought yeast.

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Ingredients-

4 Cups or 20oz 00 Pizzacraft Flour
2 Teaspoons or 0.5oz Kosher Salt
1 Packet Instant Yeast (0.25oz)
13 oz Water
.5 oz starter about 2 tablespoons of starter

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